Good Carbs And Bad Carbs - Engine Builder Magazine

Good Carbs And Bad Carbs

If you still have any small thought that slapping a quick kit into an
old carb will be the end of it, you are deep in denial. For that
matter, if you think that you can grab a new carb off the shelf and
make it work right, you are equally uninformed.

This is important in that when you build that carbureted engine, either
you or your customer will have to face the harsh reality that things
have changed. If not, you could be plagued with complaints about poor
running, poor performance or even damage resulting from improper
mixture or functions. Even if you never touch a carb yourself, you need
to be aware of the situation, know what to do, or advise your customer
what to do, and protect yourself along with your shop reputation. You
know I’m right, and you’ve probably already found some character
trashing your reputation and threatening legal action because HIS carb
ended up damaging YOUR workmanship.

While there’s certainly nowhere near the volumes required to fully
cover this now, we can at least be aware of the principle issues that
can trip you or your customer up and that will prevent most of your

1) If you change the engine, you will likely have to
change the carb.
More cam, more cubes, improved flow from heads or
manifolds, dual exhaust instead of single, and others will all change
the performance level and therefore potentially mean you have to
replace or recalibrate the carb. It just takes more fuel to make more
power – right?

2) Carbs wear out. There’s probably no better example than the
QuadraJet. A fine carb, thoroughly adjustable, efficient and durable,
it has two consistent problems. One is that the primary throttle bores
wear out and need to be re-bushed. Fail to and you get vacuum leaks,
lean mixtures, poor running and, potentially, mechanical damage. The
other is leaks from the fuel bowl body plugs. These need to be prepped
and epoxyed or they never stop. If someone doesn’t fix the carb so it
functions as it was designed, you are risking an unhappy customer.

3) New carbs are not calibrated for your specific engine. They
are roughly calibrated, so over a wide range they will be close enough
to run the engine and get you to a starting point. As a policy, carb
makers will jet the carbs so they are over-rich (prevents lean-out
damage and angry customers with lawyers) and generally the secondaries
come in late. When we dyno an engine, the carb is first checked and
calibrated, because unless it is functioning right we can’t get peak
performance, or worse – a valve or piston could end up fried. If you
make sure your customer understands this and is prepared to make the
needed changes, it is no longer your responsibility and you’ve done
them an honest turn.

4) Fuels have changed. Modern fuels are no longer designed for
carbs, but for EFI. It makes a big difference. The most important
change I know of is the lowering of the evaporation point. Simply put,
fuel now has a lower boiling point than it used to. This results in
float bowls drying out and harder starting. It causes accelerator pumps
to fail when the fuel and additives and wet/dry cycles destroy the pump
cups. It causes vapor locking, overheating and detonation from lean
mixtures. You may be surprised to learn that the engine you are
building FAILED because of these things and now you are going to put
the same accessory parts and carb on without curing the problems! You
should be able to see what’s coming.

5) Alcohol. There’s a big push to add alcohol to fuels. We all
know the reasons that this is happening and, frankly, I’m not going to
debate it one way or the other. What I do know is that alcohol changes
mixtures in carbureted engines. It takes almost twice as much alcohol
as gasoline to produce the same amount of power. That means that to
feed your engine, if alcohol is added, it will require more fuel and a
richer mixture. You either have to de-tune the engine or re-jet the
carb. Sometimes jets, siphon tubes, internal passage sizes, power
valves, and more need attention. If you send out an engine that already
runs lean and the carb is not recalibrated to accommodate alcohol
fuels, you could end up with performance complaints or damaged internal
components. EFI works differently because these systems look for proper mixtures by
sniffing the exhaust and listening for knock and sensing heat. Carbs
can’t and don’t make adjustments like EFI does. In my daily driver, if
I use straight non-alcohol regular I can get 20 MPG all day long. If I
put the alcohol fuel in the tank this drops down to between 14 and 16
mpg. A 10-20 percent drop in fuel mileage is not uncommon. However, EFI
will accommodate this change in fuel quality and simply add more fuel
to normalize conditions. With a carb you just cause running problems
and engine damage if you don’t recalibrate

6) Over-carburetion. We still suffer from "bigger is always
better" syndrome. I don’t know how many times I have to say this, but
it’s NOT. Too often people will take their fresh new engine, slap it
into the hole, and then add about twice what the engine can ever hope
to use for carburetion. They think they are improving performance, but
usually they are making problems. Too much carb will cause hesitation,
stumbling, decreased performance, poor fuel mileage, and lots of

On’s  forum, you will see a section with
calculators (this is a free site). Plug in the engine data and you’ll
get a cfm capacity for that engine. It will surprise you when you find
out just how often people use way more carb than the engine can handle!
For example, a 350 cube engine, with a red-line of 6,500 rpm and
operating at 100 percent volumetric efficiency (few engines do this)
needs just 658 cfm. Throwing that 850 cfm unit on this engine will kill
performance where it can be used for the sake of theoretical
performance above where the engine will ever be run. Am I the only one
who sees how dumb that is?

The bottom line here is that you can do a perfect, high-quality job in
your shop and send out an engine that should run well and long only to
find that because the carb wasn’t rebuilt, repaired, recalibrated, or
simply the wrong one you see it come back with failures and complaints.
I’m suggesting that at the very least you educate yourself and your
customer to prevent this.

Talk with your customer and fill him in about this. Make it clear that
it is an essential and even critical part of making that engine run
right and last. Make it clear who has the responsibility and who will
pay if this is not done. Frankly, I think it needs to be part of the
paperwork; something the customer reads and signs so the importance and
responsibility are clearly stated and understood. You may find that by
the simple effort of communicating this kind of thing clearly you will
be not only protecting your finances and reputation, but doing a real
customer service as well.
ok, so you have a high-quality rebuild, perhaps even a custom-built performance engine you are going to charge serious money for. is this what you want to see hosed off and slapped on that engine? do you think that maybe it could be the cause of failures and complaints? protect yourself!These are 60-year-old vintage Strombergs.  They didn
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